Do you have a specific way you place food in your refrigerator or do you just put food wherever you can find an empty spot? If you use the latter method, you probably see more food spoilage. In fact, you may have to occasionally go hunting through the fridge to find that rotten smell we have all been familiar with.
Decluttering your refrigerator is probably one of the easiest ways to prevent food from spoiling quickly. It’s an easy process once you develop a system for it. The main goal is to keep your food easily accessible and highlight the foods that need to be eaten as soon as possible (like strawberries).
The best way to start this process is to clear out all of the expired food in your refrigerator. This includes bags of leftovers you promised yourself you were going to eat and it also includes all of those jars you’ve had on the side of your door for the past few years.
Once you have only edible food left in your refrigerator, think about how you want to use it:
Dedicate space for frequent meal preparation. If you have a certain breakfast, lunch or dinner meal prep routine, dedicate a shelf or two for just those ingredients so you can easily grab them first thing.
Showcase the foods that will spoil soon. Have foods that are likely going to expire sooner than the rest displayed front and center. This will encourage you to use them in meal preparation. Clear containers also make it easy to see what’s inside.
Control the environment. Check the temperature to make sure foods are properly stored. Putting liners in the bins also helps absorb any moisture that could make your fruits or vegetables too cold.
Develop a rotation system. When you buy new food, make sure you put it behind your older food. This keeps your food waste low and your budget on track.
Don’t forget the freezer. If it is older than 6 months, it is probably freezer burned by now and can be tossed. Store your foods in airtight containers or bags and label them (include the date). No more “mystery meat” for dinner, and no more wasted food.
The freezer is often underutilized. Bread, scrambled egg mix, leftover coffee, tea, and broths can all be frozen for later use. Your homemade soup, cooked rice and other dinner entrees can also be frozen if you don’t have a chance to eat the leftovers in time.
Try using an ice cube try to store single serving pieces of purees, sauces and beverages. Freeze leftover coffee for an iced coffee drink, or a cube of frozen veggie broth to whip up some gravy later in the week. Make smoothies down the road by freezing mashed or chopped fruit. Almost anything can be frozen except for canned foods in the can (although they can usually be removed and frozen) and eggs in the shell.
To keep your refrigerator decluttered, go through it once a week to identify foods that need to be eaten soon and toss what is no longer edible. Once your refrigerator is decluttered, you’ll save money by having less food spoilage and eat better because all of your food is easy to find.
Keep Your Refrigerator Running at its Best Quality
Making sure your refrigerator is well maintained can also prolong the life of the food inside. If your refrigerator isn’t working correctly, food is more likely to spoil. Consider these tips for proper maintenance of your refrigerator: